Stevia — What It Is, What It Does, Indian Food Sources

Texture, Flavour & SweeteningButter Coffee only
How KABO describes it“The OG Zero-Calorie hero, The Green Leaf Sweetness Secret, derived from pure stevia leaves—zero calories, no blood sugar spikes, and trusted worldwide for clean, natural sweetness.”
Stevia

What it actually is

Steviol glycosides extracted from the leaves of Stevia rebaudiana. The plant grows well in India and the extract is approved by FSSAI as a sweetener.

What it does in the body

Sweetens with no calories and no effect on blood sugar. It has a distinctive edge to its sweetness that some people notice and some do not — which is a matter of taste, not quality.

Where else to get it

Stevia leaves and powder are sold in Indian health shops; the plant will grow in a pot on a balcony.

In the formula

The main sweetener in Butter Coffee, alongside a small amount of cane sugar.

KABO does not publish a milligram-by-milligram breakdown of every micronutrient, so this page describes what the ingredient is and what it is needed for rather than how much of it a serving contains. The full ingredient list is printed on every pack and set out at kabo.co.in/pages/ingredients. This is general nutrition information, not medical advice — if you are pregnant, managing a medical condition or taking medication, talk to your doctor before changing what you take.