Natural Flavours — What It Is, What It Does, Indian Food Sources

Texture, Flavour & SweeteningIn both flavours
How KABO describes it“Extracts that enhance taste authentically, without artificial additives—crafted for pure, delicious enjoyment.”
Natural Flavours

What it actually is

Flavour compounds derived from natural sources — fruit, spice, bean — rather than synthesised in a lab. It is a regulated category, though a broad one, and no brand discloses the exact composition.

What it does in the body

Makes the drink taste like something you would choose to drink. Without flavouring, a blend of pea protein, mushrooms and greens tastes like exactly what it is.

Where else to get it

Vanilla pods, cardamom, coffee beans — the same job, done at home.

In the formula

Paired with the sweeteners; between them they carry the flavour of both variants.

KABO does not publish a milligram-by-milligram breakdown of every micronutrient, so this page describes what the ingredient is and what it is needed for rather than how much of it a serving contains. The full ingredient list is printed on every pack and set out at kabo.co.in/pages/ingredients. This is general nutrition information, not medical advice — if you are pregnant, managing a medical condition or taking medication, talk to your doctor before changing what you take.