Minimally processed sugar from sugarcane. It is in both flavours, in a small amount, and it is worth being straightforward about that rather than hiding behind the word natural.
Provides sweetness and a small amount of quick energy. It is also what rounds off the edge that intense sweeteners leave — a formula on stevia or monk fruit alone tastes noticeably sharper.
Sugar, gur, jaggery. The trace minerals in less refined forms are real but present in amounts too small to count as nutrition.
This is why KABO should not be described as having no added sugar. It has a little, deliberately, and the label says so.
KABO does not publish a milligram-by-milligram breakdown of every micronutrient, so this page describes what the ingredient is and what it is needed for rather than how much of it a serving contains. The full ingredient list is printed on every pack and set out at kabo.co.in/pages/ingredients. This is general nutrition information, not medical advice — if you are pregnant, managing a medical condition or taking medication, talk to your doctor before changing what you take.