Dried kheera. In a dry powder its hydration credentials are, obviously, theoretical — what it contributes is a mild vegetable note and trace minerals.
Contains silica, which is involved in connective tissue, along with small amounts of potassium and vitamin K. This is a supporting ingredient, and it would be dishonest to pretend otherwise.
Fresh kheera with a little salt and lemon, which is how most of India already eats it.
Rounds out the six vegetables in the green blend.
KABO does not publish a milligram-by-milligram breakdown of every micronutrient, so this page describes what the ingredient is and what it is needed for rather than how much of it a serving contains. The full ingredient list is printed on every pack and set out at kabo.co.in/pages/ingredients. This is general nutrition information, not medical advice — if you are pregnant, managing a medical condition or taking medication, talk to your doctor before changing what you take.