An enzyme that breaks down cellulose, the fibrous structure of plant cell walls. Humans do not produce it at all — the reason plant fibre passes through us largely intact.
Helps release nutrients trapped inside plant cell walls, which matters in a formula built from sixty-plus plant ingredients. It also softens the load on the gut from a sudden increase in fibre.
No food supplies it. Cooking vegetables does a similar job by breaking cell walls down with heat.
Particularly relevant alongside the vegetable and mushroom powders.
KABO does not publish a milligram-by-milligram breakdown of every micronutrient, so this page describes what the ingredient is and what it is needed for rather than how much of it a serving contains. The full ingredient list is printed on every pack and set out at kabo.co.in/pages/ingredients. This is general nutrition information, not medical advice — if you are pregnant, managing a medical condition or taking medication, talk to your doctor before changing what you take.