An enzyme that cuts starch into smaller sugars. Your own body makes it in saliva and in the pancreas — it is the reason a mouthful of rice starts tasting faintly sweet if you chew it long enough.
Helps break down the starches in a meal so they can be absorbed. Supplemental amylase is included to take some of the load off your own digestion, particularly in a drink this dense.
Your body produces this itself. Chewing slowly genuinely helps it work.
One of five enzymes in the digestive blend.
KABO does not publish a milligram-by-milligram breakdown of every micronutrient, so this page describes what the ingredient is and what it is needed for rather than how much of it a serving contains. The full ingredient list is printed on every pack and set out at kabo.co.in/pages/ingredients. This is general nutrition information, not medical advice — if you are pregnant, managing a medical condition or taking medication, talk to your doctor before changing what you take.