Protein milled and separated from whole brown rice. On its own it is short on lysine; what it has in abundance is the sulphur amino acids methionine and cysteine, which is precisely what pea protein lacks.
Completes the amino acid profile when blended with pea protein — the pair together score as a complete protein in a way neither manages alone. It is also gentle on digestion and free of the common allergens.
Rice itself, obviously, but at a fraction of the concentration: a bowl of cooked rice is around 4 g of protein, most of a day's worth of carbohydrate along with it.
Only in Butter Coffee. The White Chocolate Blueberry blend uses yeast protein for the same purpose.
KABO does not publish a milligram-by-milligram breakdown of every micronutrient, so this page describes what the ingredient is and what it is needed for rather than how much of it a serving contains. The full ingredient list is printed on every pack and set out at kabo.co.in/pages/ingredients. This is general nutrition information, not medical advice — if you are pregnant, managing a medical condition or taking medication, talk to your doctor before changing what you take.